VIETNAMESE PASTA SOUP HOMEMADE RECIPE

Are you ready for a delicious recipe (VIETNAMESE PASTA SOUP) that combines the coziness of pasta with the vivid tastes of Vietnamese cuisine?

Look no farther than the Vietnamese Pasta Soup with Chicken! This wonderful dish combines the best of both worlds, providing a unique and enjoyable dining experience.

VIETNAMESE PASTA SOUP HOMEMADE RECIPE
VIETNAMESE PASTA SOUP

The popularity of this recipe stems not only from its appealing ingredients, but also from its simplicity. Whether you’re cooking for a cozy night in or impressing guests with a unique and soothing dinner, Vietnamese Pasta Soup with Chicken is the right choice.

What is Vietnamese Pasta Soup?

Vietnamese Pasta Soup, or “Sup Nui” in Vietnamese, is a delicious fusion dish that mixes the comforting ingredients of pasta with the robust and aromatic flavors of Vietnamese cuisine. This distinct soup usually has a fragrant broth that is flavored with a variety of herbs such as lemongrass, ginger, and cilantro. The inclusion of soft chicken chunks provides a satisfying protein component to the recipe.

What distinguishes Vietnamese Pasta Soup is the type of pasta used. Instead of typical Asian noodles, this meal uses Italian-style pastas like spaghetti or linguine. The pasta is cooked until soft, absorbing the broth’s spices and resulting in a rich and satisfying texture.

How I get familiar with Vietnamese Pasta Soup?

It all began with a desire for something fresh and exciting: a dish that merged the coziness of pasta with the aromatic spices of Vietnamese cuisine.

Inspiration Struck— I discovered a recipe for Vietnamese Pasta Soup and was instantly interested. The combination of soft chicken, fragrant broth, and spaghetti noodles sounded like the ideal balance of comfort and adventure.

Gathering Ingredients— To attempt something new in the kitchen, I gathered boneless chicken, lemongrass, ginger, garlic, and fresh herbs.
As I gathered these materials, I could already envision the flavors blending in a steaming bowl of soup.

In my first attempt— I made my own Vietnamese Pasta Soup using the items I had on hand. The procedure was shockingly straightforward and intuitive.

The aroma filled my kitchen —As the soup simmered on the stove, the lovely aroma of lemongrass and ginger flooded my kitchen, increasing my anticipation with each minute.

Why you would love Vietnamese Pasta Soup?

There are numerous reasons why Vietnamese Pasta Soup has become a family favorite, and it could soon be yours as well. Let me share some of the appealing aspects that make this dish stand out:

Here is why you would love Vietnamese Pasta Soup

Combination of tastes— Vietnamese Pasta Soup combines Italian pasta and Vietnamese tastes in a beautiful combination. The fragrant broth, flavored with lemongrass, ginger, and garlic, provides a warm and flavorful basis.

Versatile and customizable— This recipe can be readily tailored to individual preferences. Feel free to add your favorite vegetables, such as bok choy, mushrooms, or carrots, for extra texture and nutrition.

Easy Preparation —Vietnamese Pasta Soup is easy to cook, despite its unusual flavors. For added ease, the broth may be made ahead of time and frozen, making it ideal for evening dinners or intimate weekend meals.

Aromatic and satisfying — When served hot, Vietnamese Pasta Soup fills your kitchen with a delectable aroma that awakens the senses. Each spoonful is a delicious combination of delicate chicken, properly cooked pasta, and aromatic broth.

Equipment uses for this recipe:

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Pasta Pot with Colander Insert

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Grater

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Large Skillet

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Mixing Bowl

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Tongs

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Measuring Cups and Spoons

Ingredients for Vietnamese Pasta Soup

To create a flavorful and comforting bowl of Vietnamese Pasta Soup, you’ll need a variety of fresh ingredients that come together to form a harmonious blend of flavors· Here’s a list of the key components:

For the Broth:

6 cups chicken stock
2 stalks lemongrass, smashed and cut into pieces
3 slices fresh ginger
3 cloves garlic, smashed
2 star anise
1 cinnamon stick
One tablespoon fish sauce
1 teaspoon sugar
Salt and pepper to taste

For the Soup:

1 lb boneless, skinless chicken breasts or thighs, thinly sliced
8 oz spaghetti or linguine
1 medium carrot, julienned
4 oz mushrooms, sliced (optional)
1 bunch baby bok choy, chopped
2 green onions, thinly sliced
Fresh cilantro leaves, for garnish
Fresh Thai basil leaves, for garnish
Sliced red chilies, for garnish (optional)
Lime wedges, for serving

Optional Seasonings:

1 teaspoon ground turmeric
1/2 teaspoon chili flakes
1/2 teaspoon ground black pepper

How to make Vietnamese Pasta Soup?

Making a steaming bowl of Vietnamese Pasta Soup with Chicken is simpler than you might think· Follow these easy steps to bring this flavorful fusion dish to life in your own kitchen:

How to make Vietnamese Pasta Soup?.

1· Prepare the Broth:

  • In a large pot, combine chicken stock, lemongrass, ginger, garlic, star anise, cinnamon stick, fish sauce, sugar, and optional seasonings like turmeric, chili flakes, and black pepper·
  • Bring the broth to a boil, then reduce the heat and let it simmer for about 30 minutes· This allows the flavors to meld together beautifully·
  • Taste the broth and adjust the seasoning with salt and pepper as needed· Strain the broth to remove the solids and return it to the pot· Keep it warm over low heat·

2· Cook the Chicken and Pasta

3· Prepare the Vegetables

  • Julienne the carrot into thin strips·
  • Slice the mushrooms, if using·
  • Chop the baby bok choy into bite-sized pieces·
  • Thinly slice the green onions·

4· Assemble the Soup

  • Divide the cooked pasta among serving bowls·
  • Arrange the julienned carrot, sliced mushrooms (if using), and chopped bok choy on top of the pasta·
  • Ladle the hot chicken broth over the ingredients in each bowl, ensuring the vegetables are submerged·
  • Add slices of the cooked chicken on top of each bowl·

5· Garnish and Serve

  • Garnish the Vietnamese Pasta Soup with fresh cilantro leaves, Thai basil leaves, sliced red chilies (if desired), and thinly sliced green onions·
  • Serve the soup hot with lime wedges on the side· Squeezing lime juice over the soup just before eating adds a burst of freshness and tanginess·

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How to Store and Reheat Vietnamese Pasta Soup?

How to Store and Reheat Vietnamese Pasta Soup?

If you find yourself with leftovers of this delightful Vietnamese Pasta Soup, fear not! Proper storage and reheating methods will ensure that you can enjoy its flavors for another meal· Here’s what you need to know:

Storing Leftovers

Refrigeration — Allow the soup to cool completely at room temperature before storing· Transfer the soup to an airtight container or individual serving containers·
Labeling — Don’t forget to label the container with the date to keep track of freshness·
Refrigerate — Store the Vietnamese Pasta Soup in the refrigerator for up to 3-4 days· Make sure the soup is tightly sealed to maintain its flavors·

Freezing for Later

Cooling — Similar to refrigeration, allow the soup to cool completely·
Portioning — If you’re planning to freeze individual portions, ladle the soup into freezer-safe containers, leaving some space at the top for expansion·
Freezing — Freeze the soup for up to 2-3 months for optimal freshness·


Reheating Options

(Stovetop Method)

Transfer the desired amount of soup to a saucepan·
Heat over medium-low heat, stirring occasionally, until the soup is heated through·
Add a splash of water or chicken stock if the soup has thickened during storage·

Microwave Method

Place the soup in a microwave-safe container with a loose-fitting lid to allow steam to escape·
Heat in 1-minute intervals, stirring in between, until the soup reaches your desired temperature·

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Recipe Card📑

VIETNAMESE PASTA SOUP

VIETNAMESE PASTA SOUP

Pasta Lover Guy
Vietnamese Pasta Soup, or “Sup Nui” in Vietnamese, is a delicious fusion dish that mixes the comforting ingredients of pasta with the robust and aromatic flavors of Vietnamese cuisine. 
Prep Time 35 minutes
Cook Time 40 minutes
Total Time 1 hour 15 minutes
Course Soup
Cuisine American, Vietnamese
Servings 4 Person
Calories 583 kcal

Ingredients
  

For the Broth

  • 6 cups chicken stock
  • 2 stalks lemongrass smashed and cut into pieces
  • 3 slices fresh ginger
  • 3 cloves garlic smashed
  • 2 star anise
  • 1 cinnamon stick
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • Salt and pepper to taste

For the Soup

  • 1 lb boneless skinless chicken breasts or thighs, thinly sliced
  • 8 oz spaghetti or linguine
  • 1 medium carrot julienned
  • 4 oz mushrooms sliced (optional)
  • 1 bunch baby bok choy chopped
  • 2 green onions thinly sliced
  • Fresh cilantro leaves for garnish
  • Fresh Thai basil leaves for garnish
  • Sliced red chilies for garnish (optional)
  • Lime wedges for serving

Optional Seasonings

  • 1 teaspoon ground turmeric
  • 1/2 teaspoon chili flakes
  • 1/2 teaspoon ground black pepper

Instructions
 

Prepare the Broth

  • In a large pot, combine chicken stock, lemongrass, ginger, garlic, star anise, cinnamon stick, fish sauce, sugar, and optional seasonings like turmeric, chili flakes, and black pepper·
  • Bring the broth to a boil, then reduce the heat and let it simmer for about 30 minutes· This allows the flavors to meld together beautifully·
  • Taste the broth and adjust the seasoning with salt and pepper as needed· Strain the broth to remove the solids and return it to the pot· Keep it warm over low heat·

Cook the Chicken and Pasta

  • Slice the chicken breasts or thighs thinly to ensure quick and even cooking·
  • Add the sliced chicken to the simmering broth· Let it cook for about 10-15 minutes, or until the chicken is tender and cooked through·
  • While the chicken is cooking, prepare the pasta according to package instructions in a separate pot· Cook until al dente, then drain and set aside·

Prepare the Vegetables

  • Julienne the carrot into thin strips·
  • Slice the mushrooms, if using·
  • Chop the baby bok choy into bite-sized pieces·
  • Thinly slice the green onions·

Assemble the Soup

  • Divide the cooked pasta among serving bowls·
  • Arrange the julienned carrot, sliced mushrooms (if using), and chopped bok choy on top of the pasta·
  • Ladle the hot chicken broth over the ingredients in each bowl, ensuring the vegetables are submerged·
  • Add slices of the cooked chicken on top of each bowl·

Garnish and Serve

  • Garnish the Vietnamese Pasta Soup with fresh cilantro leaves, Thai basil leaves, sliced red chilies (if desired), and thinly sliced green onions·
  • Serve the soup hot with lime wedges on the side· Squeezing lime juice over the soup just before eating adds a burst of freshness and tanginess·

Notes

  • Fresh Garnishes — Top the reheated soup with fresh cilantro, Thai basil, sliced red chilies, and green onions for added freshness and flavor.
  • Crunchy Texture — Add a handful of crispy fried shallots or garlic chips just before serving for a delightful crunch.
Keyword Pasta Soup, Soup Recipe

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