smoked sausage pasta and vegetables

The rich tastes of SMOKED SAUSAGE PASTA AND VEGETABLES the freshness of seasonal vegetables come together in this tasty and filling dish of spaghetti and vegetables with smoked sausage.

Every bite of this filling dish, which is a favorite among foodies and families alike, perfectly balances savory, smokey, and delicious flavors.

smoked sausage pasta and vegetables
smoked sausage pasta and vegetables

The variety of smoked sausage pasta and veggies is what makes them so beautiful. This recipe is a great choice for a quick midweek supper or when organizing a casual get-together with friends. You may enjoy a handmade supper without spending hours in the kitchen because it’s simple to prepare.

Why you would love smoked sausage pasta and vegetables?

smoked sausage pasta and vegetables is a dish that every pasta lover should try for the following reasons:

Here is why you would love smoked sausage pasta and vegetables.

Flavorful and Satisfying Flavors — The harmonious blend of properly cooked pasta with smoky, flavorful sausage is impossible to resist. The crisp, fresh texture of the veggies counteracts the richness of the sausage, making every bite a pleasurable experience.

Quick and Simple Preparation — Convenience is essential when it comes to food preparation in today’s hectic world. This recipe of smoked sausage pasta and veggies is a great way to make a quick and simple meal without sacrificing flavor. A nutritious dinner can be on the table in no time with just a few easy steps.

Family-friendly — smoked sausage pasta and vegetables are a family favorite. This dish’s comforting textures and well-known flavors make it a favorite among even the pickiest eaters.

Equipment uses for SMOKED SAUSAGE PASTA AND VEGETABLES

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Pasta Pot with Colander Insert

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Grater

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Large Skillet

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Mixing Bowl

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Tongs

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Measuring Cups and Spoons

Ingredients for smoked sausage pasta and vegetables

Gather these simple yet flavorful ingredients to create your own delicious batch of smoked sausage pasta and vegetables:

Ingredients for smoked sausage pasta and vegetables
Ingredients for smoked sausage pasta and vegetables

Main Ingredients

Smoked Sausage — Choose your favorite variety of smoked sausage for this dish· Whether it’s spicy andouille sausage for a kick of heat or a milder smoked sausage, select one that complements your taste preferences·

Pasta — Opt for a pasta shape that holds sauce well, such as penne, fusilli, or farfalle· These shapes allow the sauce to cling to the pasta, ensuring each bite is flavorful·

Vegetables — The beauty of this dish lies in its colorful array of vegetables· You can customize based on your preferences and what’s in season, but popular choices include:

  • Bell Peppers (red, yellow, or green)
  • Zucchini
  • Cherry Tomatoes
  • Red Onion
  • Mushrooms
  • Spinach or Kale (for added greens)

Garlic — Fresh garlic adds a fragrant, aromatic flavor to the dish· Mince it finely for even distribution throughout the pasta·

Olive Oil — A good-quality olive oil serves as the base for cooking the sausage and vegetables· It adds richness and depth of flavor to the dish.

Seasonings — Enhance the flavors with a blend of dried herbs and spices, such as:

  • Italian Seasoning
  • Red Pepper Flakes (for heat)
  • Salt and Pepper

Chicken Broth — Use chicken broth to deglaze the pan and create a flavorful sauce that coats the pasta·

Parmesan Cheese — Freshly grated Parmesan cheese adds a nutty, salty finish to the dish· Sprinkle it generously over the pasta just before serving·


smoked sausage pasta and vegetables

How to make smoked sausage pasta and vegetables?

Below is the step by step guide for making smoked sausage pasta and vegetables.

1️⃣Cook the Pasta

  • Bring a large pot of salted water to a boil·
  • Add the pasta and cook according to package instructions until al dente·
  • Once cooked, drain the pasta in a colander and set aside, reserving about 1 cup of pasta water.

2️⃣Sauté the Smoked Sausage

  • In a large skillet or sauté pan, heat 1 tablespoon of olive oil over medium heat·
  • Add the sliced smoked sausage rounds and cook until they are browned on both sides, about 5-6 minutes·
  • Remove the sausage from the pan and set aside.

3️⃣Cook the Vegetables

  • In the same skillet, add the remaining tablespoon of olive oil·
  • Add the thinly sliced bell peppers, zucchini, and onion·
  • Sauté the vegetables until they are tender-crisp, about 5-6 minutes·
  • Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

4️⃣Combine Everything

  • Return the cooked smoked sausage to the skillet with the vegetables·
  • Sprinkle the Italian seasoning, red pepper flakes (if using), salt, and pepper over the mixture·
  • Stir everything together, allowing the flavors to meld for about 2-3 minutes.

5️⃣Add the Pasta

  • Add the cooked pasta to the skillet with the sausage and vegetables·
  • Toss everything together gently, adding some of the reserved pasta water as needed to loosen the pasta and create a light sauce·
  • Cook for an additional 2-3 minutes, allowing the pasta to heat through and absorb the flavors.

6️⃣Serve and Enjoy

  • Once the pasta is heated through and coated in the delicious sauce, remove the skillet from the heat·
  • Serve the smoked sausage pasta and vegetables hot, garnished with grated Parmesan cheese and chopped fresh basil·
  • Enjoy this flavorful and satisfying meal with family and friends!

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How to Store smoked sausage pasta and vegetables

To ensure your leftover smoked sausage pasta and vegetables stay fresh and delicious for later enjoyment, follow these simple storage tips:

Refrigerating Leftovers

  • Allow the dish to cool completely at room temperature before storing·
  • Transfer the pasta and vegetables to an airtight container or a resealable plastic bag·
  • Store in the refrigerator for up to 3-4 days.

Freezing for next Meals

  • If you want to extend the shelf life of your smoked sausage pasta, freezing is a great option·
  • Portion the pasta into meal-sized portions and place them in airtight containers or heavy-duty freezer bags·
  • Remove as much air as possible from the container or bag to prevent freezer burn·
  • Label the containers with the date and contents for easy identification·
  • Smoked sausage pasta and vegetables can be frozen for up to 2-3 months·
Storing and Reheating smoked sausage pasta and vegetables

How to Reheat smoked sausage pasta and vegetables?

When ready to enjoy your frozen smoked sausage pasta, transfer a portion to the refrigerator the night before to thaw·
To reheat, you have a few options:

Stovetop — Place the pasta in a skillet with a splash of broth or water over low heat· Gently stir until heated through, adding more liquid if needed to prevent sticking·

Microwave — Transfer a portion to a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring in between, until thoroughly heated.

Oven — For larger portions, preheat the oven to 350°F (175°C)· Place the pasta in an oven-safe dish, cover with foil, and bake for 20-30 minutes or until heated through.

Refreshing the Dish

As pasta tends to absorb liquid over time, you might find that your leftovers are a bit dry·
To refresh the dish, add a splash of broth, water, or a bit of olive oil when reheating· This will help revive the flavors and textures·

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Recipe Card📑

SMOKED SAUSAGE PASTA AND VEGETABLES

SMOKED SAUSAGE PASTA AND VEGETABLES

Pasta Lover Guy
The rich tastes of smoked sausage and the freshness of seasonal vegetables come together in this tasty and filling dish of spaghetti and vegetables with smoked sausage.
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Course Main Course
Cuisine American
Servings 4 Person
Calories 324 kcal

Ingredients
  

  • Smoked Sausage: 12 ounces sliced into rounds
  • Pasta: 12 ounces such as penne or fusilli
  • Bell Peppers: 1 red and 1 green thinly sliced
  • Zucchini: 1 large halved lengthwise and sliced
  • Cherry Tomatoes: 1 cup halved
  • Onion: 1 medium thinly sliced
  • Garlic: 3 cloves minced
  • Olive Oil: 2 tablespoons
  • Italian Seasoning: 2 teaspoons
  • Red Pepper Flakes: 1/2 teaspoon optional, for heat
  • Salt and Pepper: To taste
  • Parmesan Cheese: For serving grated
  • Fresh Basil: For garnish chopped

Instructions
 

Cook the Pasta

  • Bring a large pot of salted water to a boil·
  • Add the pasta and cook according to package instructions until al dente·
  • Once cooked, drain the pasta in a colander and set aside, reserving about 1 cup of pasta water.

Sauté the Smoked Sausage

  • In a large skillet or sauté pan, heat 1 tablespoon of olive oil over medium heat·
  • Add the sliced smoked sausage rounds and cook until they are browned on both sides, about 5-6 minutes·
  • Remove the sausage from the pan and set aside.

Cook the Vegetables

  • In the same skillet, add the remaining tablespoon of olive oil·
  • Add the thinly sliced bell peppers, zucchini, and onion·
  • Sauté the vegetables until they are tender-crisp, about 5-6 minutes·
  • Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

Combine Everything

  • Return the cooked smoked sausage to the skillet with the vegetables·
  • Sprinkle the Italian seasoning, red pepper flakes (if using), salt, and pepper over the mixture·
  • Stir everything together, allowing the flavors to meld for about 2-3 minutes.

Add the Pasta

  • Add the cooked pasta to the skillet with the sausage and vegetables·
  • Toss everything together gently, adding some of the reserved pasta water as needed to loosen the pasta and create a light sauce·
  • Cook for an additional 2-3 minutes, allowing the pasta to heat through and absorb the flavors.

Serve and Enjoy

  • Once the pasta is heated through and coated in the delicious sauce, remove the skillet from the heat·
  • Serve the smoked sausage pasta and vegetables hot, garnished with grated Parmesan cheese and chopped fresh basil·
  • Enjoy this flavorful and satisfying meal with family and friends!

Notes

Serve your smoked sausage pasta and vegetables with a side of crusty bread or garlic bread· This allows guests to soak up any remaining sauce and enjoy every last bit of flavor·
Keyword Pasta Lover, Smoked Sausage Pasta, Veg Pasta

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