Pasta Salad for Ruby Tuesday | Recipe Guide

Want some of that delicious, creamy pasta salad from Ruby Tuesday? There’s no further place to look!

All the wonderful components of the original are captured in this easy-to-follow, straightforward recipe.

This homemade version is sure to please everyone, whether you’re making it as a refreshing summer lunch, a side dish for a potluck, or a delicious addition to your next cookout.

Pasta Salad for Ruby Tuesday
Pasta Salad for Ruby Tuesday

We’ll be tossing the rotini pasta—which twirls perfectly to catch all that dressing—with crisp green peppers, meaty ham, and bursts of sweet peas. The dressing, however, is the true star of the show. It’s a delicious combination of tart ranch, creamy mayonnaise, and faint notes of buttermilk that perfectly ties everything together.

Equipment uses for Pasta Salad for Ruby Tuesday

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Pasta Pot with Colander Insert

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Grater

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Large Skillet

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Mixing Bowl

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Measuring Cups and Spoons

Ingredients for Pasta Salad for Ruby Tuesday

Gather these simple yet flavorful ingredients to create your own delicious batch of Pasta Salad for Ruby Tuesday:

1 pound (16 ounces) of pasta, rotini — The corkscrew shape of the rotini is ideal for retaining all the flavorful ingredients and creamy dressing in this salad. If you would rather, feel free to use another little pasta shape, such as cavatappi or penne, but be aware that the texture may alter significantly.

1 ¾ cups mayonnaise — For the creamiest texture and richest flavor, full-fat mayonnaise is advised. If you like, you can use light mayonnaise instead, but the salad’s flavor and texture may become a little bit lighter.

¼ cup buttermilk — The creamy mayonnaise and savory ranch dressing are expertly complemented by the buttermilk’s faint acidity.

2 tsp of dried ranch seasoning — This serves as the foundation for the tasty dressing. Use your preferred brand of store-bought ranch seasoning mix, or make your own using a blend of paprika, onion, garlic, and dried herbs like dill and chives.

½ teaspoon garlic salt — A handy technique to give the dressing a little saltiness and garlic flavor is to add ½ teaspoon of garlic salt.

½ teaspoon freshly ground black pepper — This gives the dressing a subtle depth and warmth. To suit your tastes, change the quantity.
Regarding the Salad:

8 ounces Diced cooked ham — Gives a flavorful protein boost to the salad. For a smokier variation, you can even include chopped cooked bacon or leftover ham from another recipe.

One cup frozen peas — When frozen, peas thaw rapidly and give a refreshing and delicious burst to salads. If you’d like, you can use fresh peas that have been drained and thawed.

1 green bell pepper, diced (about1 cup) — Green bell pepper adds a refreshing crunch and colourful shade to the salad. Feel free to use any other coloration bell pepper (red, yellow, or orange) for a slightly one of a kind flavor profile.

How to make Pasta Salad for Ruby Tuesday?

How to make Pasta Salad for Ruby Tuesday?

Below is the step by step guide for making Pasta Salad for Ruby Tuesday.

1️⃣Cook the Pasta

  • Heat a big saucepan of salted water till it boils. Cook the rotini pasta until it is al dente, as directed on the package (cooked through but still somewhat firm to the biting).
  • To stop the cooking process, drain the pasta in a strainer and rinse with cold water. Additionally, this will hasten the pasta’s cooling process for the salad.
  • After cooking, set the pasta aside to drain well.

2️⃣Make the Dressing

  • Mix the ranch seasoning, buttermilk, black pepper, garlic salt, and mayonnaise in a big bowl until everything is completely blended and smooth.

3️⃣Combine the Salad

  • The cooked and drained pasta, diced ham, frozen peas, and diced green bell pepper should all be combined in a big, separate bowl.
  • After adding the dressing to the spaghetti mixture, gently toss everything to coat everything equally.

4️⃣Serve and Enjoy

  • To enable the flavors to mingle, cover the bowl with plastic wrap or a lid and refrigerate the pasta salad for at least one hour or up to overnight.
  • When the salad is ready to be served, toss it thoroughly and taste and adjust the seasoning with more salt and pepper.

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How to Store This Ruby Tuesday Pasta Salad

How to Store This Ruby Tuesday Pasta Salad

To preserve its flavor and freshness, this tasty pasta salad should stored correctly. It is ideal to prepare it in advance. What you should know is as follows:

Refrigerate — Put any leftover pasta salad in the fridge in an airtight container. By doing this, you can keep the dressing from going bad and make sure it doesn’t dry out.

Ideal for three days — The pasta salad keeps well in the refrigerator for up to five days, but for the greatest flavor and texture, consume it within three days. Extended storage times may cause the pasta and veggies to become softer and lose their crunch.

Avoid Room Temperature — Don’t leave the pasta salad out at room temperature for extended periods. This can encourage bacterial growth.

How to Reheat?

It’s not recommended to reheat this pasta salad· The mayonnaise-based dressing can separate and the pasta can become mushy·

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Recipe Card📑

PASTA SALAD FOR RUBY TUESDAY

PASTA SALAD FOR RUBY TUESDAY

Pasta Lover Guy
This homemade version is sure to please everyone, whether you’re making it as a refreshing summer lunch, a side dish for a potluck, or a delicious addition to your next cookout.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 29 minutes
Course Salad
Cuisine American
Servings 4 Person
Calories 300 kcal

Ingredients
  

  • 1 pound 16 ounces rotini pasta
  • 1 ¾ cups mayonnaise
  • ¼ cup buttermilk
  • 2 tablespoons dried ranch seasoning
  • ½ teaspoon garlic salt
  • ½ teaspoon black pepper
  • 8 ounces diced ham
  • 1 cup frozen peas
  • 1 green bell pepper diced (about 1 cup)

Instructions
 

  • Heat a big saucepan of salted water till it boils. Cook the rotini pasta until it is al dente, as directed on the package (cooked through but still somewhat firm to the biting).
  • To stop the cooking process, drain the pasta in a strainer and rinse with cold water. Additionally, this will hasten the pasta’s cooling process for the salad.
  • After cooking, set the pasta aside to drain well.
  • Mix the ranch seasoning, buttermilk, black pepper, garlic salt, and mayonnaise in a big bowl until everything is completely blended and smooth.
  • The cooked and drained pasta, diced ham, frozen peas, and diced green bell pepper should all be combined in a big, separate bowl.
  • After adding the dressing to the spaghetti mixture, gently toss everything to coat everything equally.
  • To enable the flavors to mingle, cover the bowl with plastic wrap or a lid and refrigerate the pasta salad for at least one hour or up to overnight.
  • When the salad is ready to be served, toss it thoroughly and taste and adjust the seasoning with more salt and pepper.

Notes

  • Feel free to increase the amount of mayonnaise in the dressing by ¼ cup for a creamier salad.
  • Use the buttermilk alternative listed in the ingredients list if you don’t have any on hand.
Keyword Deviled Egg Pasta Salad, Pasta for Ruby Tuesday, Pasta for Tired Day

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