Pasta e Piselli (Pasa with Peas ) Italian Recipe

When it comes to classic Italian cuisine, few dishes embody the simplicity and flavors quite like Pasta e Piselli pasta and peas recipe.

This delightful combination of tender pasta and sweet peas is a staple in many Italian households, that is both easy to make and incredibly delicious.

Pasta e Piselli (Pasa with Peas )

The addition of peas brings a subtle sweetness and vibrant color to these dishes, creating a harmony of flavors that is hard to resist. Get ready to delve into the world of pasta and peas recipes, where simplicity meets sophistication in every bite.

Make It Like a Soup

On those chilly evenings when warmth and comfort are all you crave, turning your pasta and peas into a hearty soup is a winning choice.

This recipe has become a regular in my household, loved by the whole family for its rich flavors and soothing qualities.

To start, gather your ingredients — a pack of your favorite pasta (I often go for small shapes like ditalini or elbows), a bag of frozen peas (fresh works too, if in season), some vegetable or chicken broth, garlic, onions, and a dash of olive oil.

The beauty of this recipe lies in its simplicity· You can adjust the seasoning with salt, pepper, and perhaps a sprinkle of Parmesan cheese to taste.

Equipment uses for Pasta e Piselli

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Pasta Pot with Colander Insert

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Grater

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Large Skillet

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Mixing Bowl

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Measuring Cups and Spoons

Ingredients for Pasta e Piselli

Gather these simple yet flavorful ingredients to make Pasta e Piselli Recipe.

Pasta — Choose a pasta shape that holds sauce well, such as small shells, elbows, or even penne·

Peas — You can use fresh peas when they’re in season, but frozen peas work perfectly and are convenient year-round.

Onion — A yellow or white onion, finely diced, provides a savory base for the dish.

Garlic — Fresh garlic cloves, minced, add a wonderful aroma and depth of flavor.

Chicken or Vegetable Broth — This forms the flavorful liquid that cooks the pasta and peas to perfection.

Olive Oil: For sautéing the onions and garlic, adding richness to the dish·

Salt, Pepper, and Herbs — Season to taste with salt and pepper, and consider adding fresh herbs like parsley or basil for a burst of freshness.

How to make Pasta e Piselli Recipe?

How to make Pasta e Piselli Recipe?

Below is the step by step guide for making Pasta e Piselli.

1️⃣ Gather all your ingredients together: pasta, peas, onion, garlic, broth, olive oil, salt, pepper, and any herbs you’d like to add for extra flavor.

2️⃣In a large pot or skillet, heat a drizzle of olive oil over medium heat. Add the finely diced onion and minced garlic, stirring frequently until they turn soft and fragrant, about 3-4 minutes.

3️⃣Next, add the peas to the pot, stirring them with the onions and garlic to combine· Let them cook for a few minutes until they start to soften slightly.

4️⃣Now, it’s time to add the chicken or vegetable broth to the pot. This will become the flavorful base of your Pasta e Piselli· Bring the broth to a gentle simmer.

5️⃣Once the broth is simmering, add your chosen pasta to the pot. Stir everything together well, ensuring the pasta is submerged in the liquid. This usually takes about 10-12 minutes, depending on the type of pasta you’re using.

6️⃣As the pasta cooks, season the dish with salt, pepper, and any fresh herbs you’d like to incorporate. Taste and adjust the seasoning as needed.

7️⃣Once the pasta is cooked to your liking and the sauce has thickened slightly, remove the pot from the heat. Serve your Pasta e Piselli hot, garnished with a sprinkle of Parmesan cheese if desired.

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Storing and Reheating Pasta e Piselli

While this pasta e piselli recipe is best enjoyed fresh, leftovers can be stored and reheated with a few things to keep in mind:

Storing and Reheating Pasta e Piselli

When it comes to storing your leftover Pasta e Piselli, it’s best to transfer it to an airtight container once it has cooled to room temperature. This will help maintain its freshness and flavors for later enjoyment.

To reheat, simply place the desired portion in a saucepan on the stove over low to medium heat. Add a splash of broth or water to loosen up the sauce as it reheats· Stir occasionally to ensure even heating, and continue until the pasta is warmed through.

Alternatively, you can reheat individual servings in the microwave. Place a portion in a microwave-safe dish, cover loosely with a damp paper towel to prevent drying out, and heat in 30-second intervals until warmed to your liking.

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Recipe Card📑

PASTA E PISELLI (PASA WITH PEAS )

PASTA E PISELLI (PASA WITH PEAS )

Pasta Lover Guy
This delightful combination of tender pasta and sweet peas is a staple in many Italian households, that is both easy to make and incredibly delicious.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine Italian
Servings 4 Person
Calories 285 kcal

Ingredients
  

  • 8 ounces pasta such as ditalini or small shells
  • 1 cup frozen peas
  • 1 small onion finely diced
  • 2 cloves garlic minced
  • 4 cups chicken or vegetable broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh herbs optional, such as parsley or basil
  • Grated Parmesan cheese for serving optional

Instructions
 

  • In a large pot or skillet, heat olive oil over medium heat. Add diced onion and minced garlic, stirring frequently until softened and fragrant, about 3-4 minutes.
  • Stir in frozen peas, cooking for a few minutes until they begin to soften.
  • Add chicken or vegetable broth to the pot, bringing to a gentle simmer.
  • Add pasta to the pot, ensuring it’s submerged in the liquid. Cook, stirring occasionally, until pasta is tender and has absorbed most of the broth, about 10-12 minutes.
  • Season with salt, pepper, and any fresh herbs you’d like to incorporate. Taste and adjust seasoning as needed.
  • Once pasta is cooked to your liking and sauce has thickened slightly, remove from heat. Serve hot, garnished with grated Parmesan cheese if desired.

Notes

  • For a bright and refreshing twist, consider adding a splash of fresh lemon juice to the finished dish. The acidity of the lemon cuts through the richness of the broth and adds a delightful zing to each bite. Drizzle it over the pasta just before serving for an extra burst of flavor.
Keyword PASTA E PISELLI

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