One Pot Cheeseburger Pasta Soup

Are you looking for a simple, one-pot dinner that is filling and cozy? Discover the world of “one pot cheeseburger pasta soup”—a delectable concoction of traditional cheeseburger flavors.

The comforting warmth of a substantial soup and the gratifying flavor of a cheeseburger come together in this recipe, which is made in a single pot for convenience and simplicity.

One Pot Cheeseburger Pasta Soup
One Pot Cheeseburger Pasta Soup

Envision a soup that is savory and cozy, made from simmering together supple noodles, seasoned ground beef, melted cheese, and all the traditional cheeseburger toppings like tomatoes, onions, and pickles.

Why you would love One Pot Cheeseburger Pasta Soup?

One Pot Cheeseburger Pasta Soup is a dish that every food lover should try for the following reasons:

Here is why you would love One Pot Cheeseburger Pasta Soup.

Rich and Satisfying Flavors — Think of the cosy, cheeseburger-esque flavor of soup. All the components of a classic cheeseburger are combined in this recipe to create a warm, comforting bowl: juicy ground beef, tangy cheese, crisp veggies, and delicious seasonings. A symphony of flavors, each spoonful will leave you wanting more.

Family-friendly — This soup is going to be a big hit whether you’re making it for a family supper or throwing a party for friends. Its well-known cheeseburger flavors are appealing to adults and children alike. It’s also a terrific technique to subtly feed some veggies to your picky eaters.

Filling and Nutritious — This soup is not only delicious but also nutrient-dense. It’s a whole meal in a bowl, full of protein from the cheese and ground beef and vitamins and minerals from the veggies. The rich, cozy element that the pasta adds will keep you full for hours.

Equipment uses for Cheeseburger Pasta Soup

https://amzn.to/4bPKn7p

Pasta Pot with Colander Insert

https://amzn.to/49t8yH5

Grater

https://amzn.to/4bYF0Tw

Large Skillet

https://amzn.to/3V9USwH

Mixing Bowl

https://amzn.to/3STRDXc

Tongs

https://amzn.to/3SSgDxX

Measuring Cups and Spoons

Ingredients for One Pot Cheeseburger Pasta Soup

Gather these simple yet flavorful ingredients to create your own delicious batch of One Pot Cheeseburger Pasta Soup:

One Pot Cheeseburger Pasta Soup
Ingredients for One Pot Cheeseburger Pasta Soup

Main Ingredients

1. Ground Beef
1 pound (450g) lean ground beef· You can also use ground turkey or chicken for a lighter option·

2· Onion and Garlic:
1 medium onion, finely chopped
3 cloves garlic, minced

3· Pasta:
8 ounces (225g) pasta of your choice· Rotini, penne, or macaroni work well·

4· Beef Broth:
4 cups (946ml) beef broth, preferably low-sodium

5· Diced Tomatoes:
1 can (14·5 ounces/411g) diced tomatoes, undrained· You can also use fire-roasted tomatoes for extra flavor·

6· Tomato Paste:
2 tablespoons (30g) tomato paste

7· Worcestershire Sauce:
1 tablespoon (15ml) Worcestershire sauce

8· Italian Seasoning:
1 teaspoon (5ml) Italian seasoning blend

9· Salt and Pepper:

How to make One Pot Cheeseburger Pasta Soup?

How to make One Pot Cheeseburger Pasta Soup?

Below is the step by step guide for making One Pot Cheeseburger Pasta Soup.

1️⃣Brown the Beef — In a large pot or Dutch oven, brown the ground beef over medium-high heat, breaking it into crumbles as it cooks· Drain any excess fat·

2️⃣Add Aromatics — Add the chopped onion and minced garlic to the pot with the beef· Sauté for 2-3 minutes until the onions are translucent and fragrant·

3️⃣Combine Ingredients — Stir in the pasta, beef broth, diced tomatoes (with their juices), tomato paste, Worcestershire sauce, Italian seasoning, salt, and pepper·

4️⃣Simmer — Bring the mixture to a boil, then reduce the heat to medium-low· Let it simmer, uncovered, for about 10-12 minutes or until the pasta is tender, stirring occasionally·

5️⃣Add Cheese — Remove the pot from heat and stir in the shredded cheddar cheese until melted and creamy· Adjust seasoning with salt and pepper if needed·

6️⃣Serve — Ladle the soup into bowls and top with extra shredded cheese, sliced pickles, chopped parsley, diced red onions, and crispy bacon bits if desired· Serve hot and enjoy!

Want to Get More: Than Subscribe to my NEWSLETTER. and Follow me on INSTAGRAM. Check out my FACEBOOK Page and also like and Share my PINTEREST Pins.

How to Store One Pot Cheeseburger Pasta Soup

One of the great things about One Pot Cheeseburger Pasta Soup is that it stores well, making it perfect for meal prepping or enjoying leftovers. Here are some simple steps to store this delicious soup:

1. Storing Leftovers — Before storing, let the soup cool fully at room temperature.

  • Pour the soup into a plastic bag that can be sealed tightly or an airtight container. Since the soup will expand when frozen, make sure there is room at the top of the container.
  • So that you know when it was made, write the date on the container.
  • Keep refrigerated for a maximum of three to four days.

Freezing for Later Use — Use the same procedures for cooling and putting the soup in an airtight container if you want to freeze it for later use.

  • You can freeze soup for up to three months.
  • When ready to eat, thaw the soup in the fridge overnight or use the “defrost” setting in the microwave to thaw it.
  • Stirring occasionally, reheat the soup on the stovetop over medium heat until cooked through. It can also be reheated in the microwave by periodically stirring until it reaches your preferred temperature.
Storing and Reheating the One pot cheeseburger Past Soup

How to Reheat One Pot Cheeseburger Pasta Soup?

Reheat leftover One Pot Cheeseburger Pasta Soup in a bowl for a tasty, easy, and quick dinner. Here are a few simple ways to reheat this delicious soup:

1. Stovetop Method:

  • Pour the required amount of soup into a pot or saucepan.
  • To keep the soup from sticking, cook it over medium heat and stir it occasionally.
  • After the soup begins to simmer, lower the heat to a simmer and let it cook for another five to ten minutes, or until it is thoroughly heated.
  • Periodically stir to maintain uniform heating.
  • Before serving, taste and adjust the seasoning if necessary.

Microwave Method:

  • Ladle the desired amount of soup into a bowl that is safe to use in the microwave for a quick individual serving.
  • To stop spills, place a plate or lid over the bowl that is safe to use in the microwave.
  • Stir the soup and reheat it on high for one minute at a time.
  • Stirring constantly, keep heating the soup until it reaches your desired temperature.
  • The bowl may be hot when you take it out of the microwave, so proceed with caution.

💨More Recipes

Recipe Card📑

ONE POT CHEESEBURGER PASTA SOUP

ONE POT CHEESEBURGER PASTA SOUP

Pasta Lover Guy
Are you looking for a simple, one-pot dinner that is filling and cozy? Discover the world of “one pot cheeseburger pasta soup”—a delectable concoction of traditional cheeseburger flavors.
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 30 minutes
Course Soup
Cuisine American, Italian
Servings 4 Person
Calories 452 kcal

Ingredients
  

  • 1 lb 450g ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 can 14.5 oz/410g diced tomatoes
  • 4 cups beef broth
  • 1 cup tomato sauce
  • 1 cup water
  • 2 cups elbow macaroni or small pasta of your choice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced dill pickles plus extra for garnish
  • Optional toppings: diced tomatoes sliced green onions, chopped fresh parsley

Instructions
 

  • Brown the Beef — In a large pot or Dutch oven, brown the ground beef over medium-high heat, breaking it into crumbles as it cooks· Drain any excess fat·
  • Add Aromatics — Add the chopped onion and minced garlic to the pot with the beef· Sauté for 2-3 minutes until the onions are translucent and fragrant·
  • Combine Ingredients — Stir in the pasta, beef broth, diced tomatoes (with their juices), tomato paste, Worcestershire sauce, Italian seasoning, salt, and pepper·
  • Simmer — Bring the mixture to a boil, then reduce the heat to medium-low· Let it simmer, uncovered, for about 10-12 minutes or until the pasta is tender, stirring occasionally·
  • Add Cheese — Remove the pot from heat and stir in the shredded cheddar cheese until melted and creamy· Adjust seasoning with salt and pepper if needed·
  • Serve — Ladle the soup into bowls and top with extra shredded cheese, sliced pickles, chopped parsley, diced red onions, and crispy bacon bits if desired· Serve hot and enjoy!

Notes

Enjoy adding toppings to your burger! Present the soup alongside traditional burger garnishes such as chopped onions, shredded lettuce, mustard, ketchup, or even a scoop of sour cream.
Keyword Cheeseburger Pasta Soup, One Pot Pasta, Past Soup Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.