Mexican Street Corn Chicken Pasta

Are you prepared for a taste explosion that will take you to Mexico’s busy streets? Mexican Street Corn Chicken Pasta is your best bet!

Tender chicken and properly cooked pasta are combined with the bright and spicy tastes of Mexican street Corn in this delicious recipe. From the succulent chicken to the creamy, cheesy richness of the Corn sauce, it’s a celebration of tastes and sensations.

Mexican Street Corn Chicken Pasta
Avocado Cream Lasagna

Imagine perfectly roasted sweet corn kernels combining with tart lime juice, creamy mayonnaise, and a touch of smokey paprika. Once you add juicy, well cooked chicken pieces, you have a recipe that is likely to please even the pickiest palate.

Why you would love Mexican Street Corn Chicken Pasta?

Mexican Street Corn Chicken Pasta is a dish that every food lover should try for the following reasons:

Here is why you would love Avocado Cream Lasagna.

Strong Taste, Memorable Flavors — Every bite will be a taste fiesta, so get ready! Perfectly roasted sweet kernels combined with creamy mayonnaise, zesty lime juice, and a hint of smokey paprika. Your palate will be dancing with these bright and strong flavors, leaving you wanting more.

Comfortable Food with Twist — I all, comfort food has to be intriguing, right? The traditional comfort food of pasta and chicken is elevated to new heights with Mexican Street Com Chicken Pasta. A lavish touch is added by the creamy Com sauce, which covers every piece of chicken and pasta in a layer of rich, cheesy perfection.

Simple and versatile — This recipe is not only really flavorful, but it’s also very simple to prepare! You can quickly prepare a batch of Mexican Street Corn Chicken Pasta using basic, readily available materials. Additionally, it’s a flexible dish that you can tweak to your taste—you can add jalapeños for extra spiciness, fresh herbs for a pop of flavor, or crisp tortilla strips for a textural pop.

Equipment uses for this recipe:

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Pasta Pot with Colander Insert

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Grater

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Large Skillet

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Mixing Bowl

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Tongs

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Measuring Cups and Spoons

Ingredients for Mexican Street Corn Chicken Pasta

Gather these simple yet flavorful ingredients to create your own delicious batch of Mexican Street Corn Chicken Pasta:

Ingredients for Mexican Street Corn Chicken Pasta

Main Ingredients

  • 8 ounces of your favorite pasta (such as penne, fusilli, or rotini)
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 1 tablespoon olive oil


Mexican Street Corn Sauce:

  • 2 cups sweet corn kernels (fresh or frozen)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup chopped fresh cilantro
  • 1 clove garlic, minced
  • Juice of 1 lime
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste

Garnish (Optional):

  • Fresh cilantro leaves
  • Crushed red pepper flakes
  • Tortilla strips or chips, for crunch
How to make Mexican Street Corn Chicken Pasta?

How to make Mexican Street Corn Chicken Pasta?

Below is the step by step guide for making Avocado Cream Lasagna.

1· Cook the Pasta:

  • Bring a large pot of salted water to a boil·
  • Add the pasta and cook according to package instructions until al dente·
  • Drain the pasta, reserving 1/2 cup of pasta water, and set aside·

2· Season and Cook the Chicken:

  • Season the chicken pieces with salt and pepper to taste·
  • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat·
  • Add the seasoned chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes per side·
  • Once cooked, remove the chicken from the skillet and set aside·

3· Prepare the Mexican Street Corn Sauce:

  • In the same skillet, add the corn kernels and cook over medium heat until they start to char slightly, about 5 minutes·
  • Stir in the minced garlic and cook for an additional 1 minute until fragrant·
  • Reduce the heat to low and add the mayonnaise, sour cream, chopped cilantro, lime juice, smoked paprika, salt, and pepper·
  • Stir everything together until well combined and creamy·
  • If the sauce seems too thick, you can thin it out with some of the reserved pasta water·
How to make Mexican Street Corn Chicken Pasta?

4· Combine Everything

  • Add the cooked pasta and chicken to the skillet with the Mexican Street Corn Sauce·
  • Toss everything together gently until the pasta and chicken are coated evenly with the sauce·
  • If using, stir in the crumbled cotija cheese or feta cheese, diced jalapeño, and chopped green onions for extra flavor·

5· Serve and Enjoy:

  • Transfer the Mexican Street Corn Chicken Pasta to a serving dish·
  • Garnish with fresh cilantro leaves, crushed red pepper flakes, and a drizzle of olive oil·
  • Serve hot with lime wedges on the side for an extra burst of citrusy flavor·
  • Optional: Top with crunchy tortilla strips or chips for added texture and crunch·

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How to Store Mexican Street Corn Chicken Pasta:

  • Allow the pasta to cool completely at room temperature before storing·
  • Transfer the pasta to an airtight container or a resealable plastic bag·
  • Store in the refrigerator for up to 3-4 days·
How to Reheat Mexican Street Corn Chicken Pasta?

How to Reheat Mexican Street Corn Chicken Pasta?

Below is the guide for reheating Mexican Street Corn Chicken Pasta

  • To reheat, you can use the microwave or stovetop·
  • Microwave: Place a portion of the pasta in a microwave-safe dish and cover with a damp paper towel· Heat in 30-second intervals, stirring in between, until heated through·
  • Stovetop: Add a splash of chicken broth or water to a skillet over medium heat· Add the pasta and gently heat, stirring occasionally, until warmed·

General Question❓

What is Mexican street corn made of?

Mexican street corn, known as “elote,” typically consists of grilled corn on the cob coated with a layer of creamy mayonnaise or crema, sprinkled with crumbled cotija cheese, and seasoned with chili powder and a squeeze of lime juice.

What is Mexican street corn soup made of?

Mexican street corn soup, also known as “sopa de elote,” is made with ingredients similar to traditional elote. It includes sweet corn kernels, creamy broth (often made with milk or cream), onions, garlic, and sometimes diced poblano peppers for a hint of spice. It’s garnished with cilantro, crumbled cheese, and a squeeze of lime.

Why is Mexican street corn so good?

Mexican street corn is beloved for its irresistible combination of flavors and textures. The sweetness of the corn contrasts with the tangy mayo or crema, the salty cotija cheese adds richness, while the chili powder and lime juice provide a perfect balance of spice and acidity.

What does “elote” mean?

“Elote” is the Spanish word for corn on the cob. In Mexican cuisine, it specifically refers to the popular street food dish of grilled corn coated with various savory and tangy toppings.

What are some fun facts about Mexican street corn?

  1. Street Food Staple: Elote has been a beloved street food in Mexico for generations, enjoyed by people of all ages.
  2. History and Tradition: The origins of elote can be traced back to pre-Columbian Mesoamerican cultures, where corn was a sacred and staple crop.
  3. Variety of Toppings: While the classic toppings include mayo, cotija cheese, chili powder, and lime, regional variations across Mexico introduce diverse flavors such as chipotle mayo, tajin seasoning, or even crushed flaming hot cheetos!
  4. Festival Favorite: In Mexico, you’ll often find elote being enjoyed at festivals, fairs, and celebrations, where vendors expertly prepare and serve this delicious treat to crowds of hungry revelers.
  5. Creative Twists: Chefs and food enthusiasts worldwide have put their own spin on elote, incorporating it into dishes like salads, soups, pasta, and even pizza!

💨More Recipes

Recipe Card📑

MEXICAN STREET CORN CHICKEN PASTA

MEXICAN STREET CORN CHICKEN PASTA

Pasta Lover Guy
Tender chicken and properly cooked pasta are combined with the bright and spicy tastes of Mexican street Corn in this delicious recipe. From the succulent chicken to the creamy, cheesy richness of the Corn sauce, it’s a celebration of tastes and sensations.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine Mexican
Servings 4 Person
Calories 449 kcal

Ingredients
  

Main Ingredients

  • 8 ounces of your favorite pasta such as penne, fusilli, or rotini
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Mexican Street Corn Sauce:

  • 2 cups sweet corn kernels fresh or frozen
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup chopped fresh cilantro
  • 1 clove garlic minced
  • Juice of 1 lime
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Garnish (Optional):

  • Fresh cilantro leaves
  • Crushed red pepper flakes
  • Tortilla strips or chips for crunch

Instructions
 

Cook the Pasta:

  • Bring a large pot of salted water to a boil·
  • Add the pasta and cook according to package instructions until al dente·
  • Drain the pasta, reserving 1/2 cup of pasta water, and set aside·

Season and Cook the Chicken:

  • Season the chicken pieces with salt and pepper to taste·
  • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat·
  • Add the seasoned chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes per side·
  • Once cooked, remove the chicken from the skillet and set aside·

Prepare the Mexican Street Corn Sauce:

  • In the same skillet, add the corn kernels and cook over medium heat until they start to char slightly, about 5 minutes·
  • Stir in the minced garlic and cook for an additional 1 minute until fragrant·
  • Reduce the heat to low and add the mayonnaise, sour cream, chopped cilantro, lime juice, smoked paprika, salt, and pepper·
  • Stir everything together until well combined and creamy·
  • If the sauce seems too thick, you can thin it out with some of the reserved pasta water·

Combine Everything

  • Add the cooked pasta and chicken to the skillet with the Mexican Street Corn Sauce·
  • Toss everything together gently until the pasta and chicken are coated evenly with the sauce·
  • If using, stir in the crumbled cotija cheese or feta cheese, diced jalapeño, and chopped green onions for extra flavor·

Serve and Enjoy:

  • Transfer the Mexican Street Corn Chicken Pasta to a serving dish·
  • Garnish with fresh cilantro leaves, crushed red pepper flakes, and a drizzle of olive oil·
  • Serve hot with lime wedges on the side for an extra burst of citrusy flavor·
  • Optional: Top with crunchy tortilla strips or chips for added texture and crunch·

Notes

After tossing the pasta with the sauce, let it sit for a few minutes to absorb even more flavor. This enables the flavors to harmoniously blend together.
Keyword Hunters Chicken Pasta Bake, Mexican Pasta, Mexican Street Corn

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