La Madeleine Pasta Salad Recipe

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Are you craving a delicious pasta salad that combines fresh ingredients with a touch of Mediterranean flair? Look no further than the beloved La Madeleine pasta salad recipe·

La Madeleine Pasta Salad Recipe
La Madeleine Pasta Salad Recipe

What for La Madeleine Pasta known?

La Madeleine is renowned for its French-inspired cuisine, and their pasta salad is no exception. This delightful dish captures the essence of simple yet elegant flavors, making it a favorite among food enthusiasts everywhere. Whether you’re hosting a summer barbecue, planning a picnic in the park, or simply seeking a satisfying meal. The La Madeleine pasta salad is sure to impress with its vibrant colors and tantalizing taste.

Crafted with a harmonious blend of cooked pasta, crisp vegetables, tangy vinaigrette, and savory herbs, this recipe strikes the perfect balance between lightness and indulgence.

What is the inspiration for La Madeleine Pasta Recipe?

One sunny day, while I was wandering around, I found the inspiration for La Madeleine pasta salad· I smelled something delicious coming from a little café tucked away in a corner·

Inside, I saw tables covered in colorful veggies, tasty herbs, and freshly cooked pasta· It all looked so inviting! Inspired by the fresh ingredients and the cooking style of the Mediterranean, I got excited about creating something special· I wanted to make a pasta salad that tasted like a sunny day in Provence·

❤So, I got to work, using the flavors and traditions of the region to make a recipe. And that’s how the La Madeleine pasta salad came to be—a tasty mix of Mediterranean flavors, inspired by the beauty and delicious food of Provence·

Why you would love La Madeleine Pasta Salad Recipe?

One of the reasons why this recipe is so beloved is its simplicity. With just a few basic ingredients, including cooked pasta, fresh vegetables, and a tangy vinaigrette, you can create a dish that is both delicious and nutritious.

Another reason why La Madeleine Pasta Salad is so popular is its versatility· You can easily customize this recipe to suit your tastes and dietary preferences. You can also adjust the seasoning to your liking, adding more herbs or spices for extra flavor.

Ingredients for La Madeleine Pasta Salad
Ingredients for La Madeleine Pasta Salad

Ingredients for La Madeleine Pasta Salad

Below is the Ingredients for La Madeleine Pasta Salad

For Salad

8 ounces rotini pasta (or any pasta shape of your choice)
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup red bell pepper, diced
1/2 cup green bell pepper, diced
1/4 cup red onion, finely chopped
1/4 cup black olives, sliced
1/4 cup fresh parsley, chopped
1/4 cup feta cheese, crumbled (optional)

For Dressing

1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 clove garlic, minced
1 teaspoon Dijon mustard
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and black pepper to taste

How to make La Madeleine Pasta Salad Recipe
How to make La Madeleine Pasta

How to make La Madeleine Pasta Salad Recipe

below is the step by step guide for making La Madeleine Pasta Salad Recipe

1

Cook the pasta according to package instructions until al dente· Drain and rinse under cold water to stop the cooking process· Let it cool completely·

2

In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, red bell pepper, green bell pepper, red onion, black olives, and parsley· Toss gently to combine·

3

In a small bowl or jar, whisk together the olive oil, red wine vinegar, minced garlic, Dijon mustard, dried oregano, dried basil, salt, and pepper to make the dressing·

4

Pour the dressing over the pasta salad and toss until everything is evenly coated·

❤If using, sprinkle the crumbled feta cheese over the salad and toss gently. Taste and adjust seasoning if necessary·

Step 5:

Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Serve chilled as a side dish or light meal·

Tips for Storing and Reheating
Tips for Storing and Reheating

Tips for Storing and Reheating


  • Store in an airtight container: Keep your low-sodium pasta salad fresh by storing it in an airtight container in the refrigerator· This prevents the salad from absorbing odors and helps maintain its moisture·
  • Avoid overcooking during reheating: When reheating your pasta salad, do so gently to prevent overcooking the pasta or vegetables· Use low heat on the stovetop or short intervals in the microwave to ensure even heating·
  • Stir occasionally: If reheating on the stovetop, remember to stir the pasta salad occasionally to distribute heat evenly and prevent sticking·
  • Add freshness after reheating: Revive the flavors of your pasta salad by tossing it with a splash of olive oil or a squeeze of lemon juice after reheating· This helps restore the freshness and enhances the overall taste·
  • Enjoy for days to come: With proper storage and reheating techniques, your low-sodium pasta salad can stay delicious and enjoyable for several days, allowing you to savor every bite without compromising on quality·

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Recipe Card 📑

La Madeleine Pasta Salad Recipe

La Madeleine Pasta Salad Recipe

Pasta Lover Guy
Crafted with a harmonious blend of cooked pasta, crisp vegetables, tangy vinaigrette, and savory herbs, this recipe strikes the perfect balance between lightness and indulgence.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Salad
Cuisine Mediterranean
Servings 4 Person
Calories 257 kcal

Ingredients
  

For Salad

  • 8 ounces FARFALLE pasta or any pasta shape of your choice
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup red bell pepper diced
  • 1/2 cup green bell pepper diced
  • 1/4 cup red onion finely chopped
  • 1/4 cup black olives sliced
  • 1/4 cup fresh parsley chopped
  • 1/4 cup feta cheese crumbled (optional)

For Dressing

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 clove garlic minced
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and black pepper to taste

Instructions
 

  • Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Let it cool completely.
  • In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, red bell pepper, green bell pepper, red onion, black olives, and parsley. Toss gently to combine.
  • In a small bowl or jar, whisk together the olive oil, red wine vinegar, minced garlic, Dijon mustard, dried oregano, dried basil, salt, and pepper to make the dressing.
  • Pour the dressing over the pasta salad and toss until everything is evenly coated.
  • If using, sprinkle the crumbled feta cheese over the salad and toss gently.
  • Taste and adjust seasoning if necessary.
  • Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
  • Serve chilled as a side dish or light meal.

Video

Notes

Feel free to customize the salad by adding other vegetables such as broccoli, artichoke hearts, or spinach.
You can also add grilled chicken or shrimp for protein if desired. Enjoy your homemade La Madeleine-inspired pasta salad!
 
 
 
Keyword La Madeleine Pasta Salad

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