Creamy Tomato Pasta with Burrata | Recipe Guide

Creamy Tomato Pasta with Burrata is a delicious way to savor the hearty flavors of a traditional Italian dish.

This meal, which combines the rich smoothness of tomato sauce with the opulence of burrata cheese, gives a delicious twist on conventional pasta. A silky tomato sauce envelops well cooked pasta, producing a taste harmony that will please even the pickiest palette.

Creamy Tomato Pasta with Burrata

I have used spaghetti for this recipe you can choose your favorite, as burrata cheese adds a creamy and decadent touch, elevating the pasta to a whole new level of deliciousness. Each bite is a symphony of textures, with the smoothness of the cheese contrasting beautifully with the al dente pasta.

Why Creamy Tomato Pasta with Burrata is a Must-Try

Discover the reasons why Creamy Tomato Pasta with Burrata is a culinary delight that you simply can’t miss out on.

Rich Creaminess — Envision copious amounts of exquisitely cooked pasta covered in a rich tomato sauce. Your taste senses will be tantalized by the symphony of tastes created by the perfectly balanced blend of herbs and spices, combined with the creamy texture of the sauce.

Luxurious Burrata — Burrata cheese is the key ingredient and the focal point of this dish. Just picture biting into a ball of burrata, with its creamy center dripping into the tomato sauce. What was the outcome? a plush, velvety feel that elevates every mouthful to a gourmet experience.

Equipment uses for Creamy Lemon Torchietti Pasta

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Pasta Pot with Colander Insert

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Grater

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Large Skillet

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Mixing Bowl

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Measuring Cups and Spoons

Ingredients for Creamy Tomato Pasta with Burrata

Gather these simple yet flavorful ingredients to create your own delicious batch of Creamy Tomato Pasta with Burrata:

Pasta — Choose your favorite pasta variety, such as penne, spaghetti, or fettuccine· Approximately 8 ounces should be enough for a standard serving·

Tomato Sauce — Opt for a high-quality tomato sauce or crushed tomatoes· You can also use fresh tomatoes, diced and simmered with garlic and herbs until they form a rich, thick sauce·

Burrata Cheese — The star of the show! Burrata cheese adds a luxurious creaminess to the dish· One ball of burrata, usually around 8 ounces, will suffice for a serving·

Garlic — Enhance the flavors with a couple of cloves of garlic, minced or finely chopped·

Fresh Basil — A handful of fresh basil leaves, torn or chopped, will infuse the dish with a wonderful aroma and flavor·

Heavy Cream — For that velvety, creamy texture, you’ll need around 1/2 cup of heavy cream·

Olive Oil — Use a good-quality olive oil for sautéing the garlic and tomatoes·

Red Pepper Flakes — If you like a bit of heat, a pinch of red pepper flakes will add a subtle kick to the sauce·

Salt and Pepper — To taste, for seasoning the sauce and pasta·

Creamy Tomato Pasta with Burrata

How to make Creamy Tomato Pasta with Burrata?

Below is the step by step guide for making Creamy Tomato Pasta with Burrata.

1️⃣Cook the Pasta

  • Bring a large pot of salted water to a boil.
  • Add the pasta and cook according to package instructions until al dente.
  • Once cooked, drain the pasta, reserving about a cup of the pasta water· Set aside.

2️⃣Prepare the Tomato Sauce

  • In a large skillet or saucepan, heat a drizzle of olive oil over medium heat.
  • Add the minced garlic and sauté for about a minute until fragrant, being careful not to burn.
  • Pour in the tomato sauce or crushed tomatoes, stirring to combine.
  • Season with salt, pepper, and a pinch of red pepper flakes if desired.
  • Allow the sauce to simmer for 10-15 minutes, allowing the flavors to meld together.
  • Stir in the heavy cream, mixing well until the sauce is creamy and smooth.

3️⃣Combine the Pasta and Sauce

  • Add the cooked pasta to the skillet with the tomato sauce.
  • Toss the pasta gently in the sauce, ensuring each strand is coated evenly.
  • If the sauce seems too thick, add a splash of the reserved pasta water to loosen it up.
  • Let the pasta simmer in the sauce for a couple of minutes, allowing it to absorb the flavors.

4️⃣Serve with Burrata

  • Tear the burrata cheese into chunks and scatter them over the pasta.
  • Allow the heat of the pasta to melt the burrata slightly, creating a creamy, decadent sauce.
  • Garnish with fresh basil leaves for a burst of freshness and color.
  • Finish with a drizzle of extra virgin olive oil and a sprinkle of freshly cracked black pepper.

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Storing and Reheating Creamy Tomato Pasta

While this creamy tomato pasta with burrata is best enjoyed fresh, leftovers can be stored and reheated with a few things to keep in mind:

Storage

  • Allow the leftover pasta to cool to room temperature before storing· Place it in an airtight container or sealable bag.
  • Transfer the leftover pasta and sauce to an airtight container· This prevents the pasta from drying out and absorbing fridge odors.
  • Store in the refrigerator for up to 2 days· The creamy sauce and cheese can start to separate after this time, impacting the texture.
Storing and Reheating Creamy Tomato Pasta

Reheating

Stovetop Method

  • Transfer the desired portion of pasta to a skillet or saucepan.
  • Add a splash of water, broth, or cream to help revive the sauce.
  • Heat over medium-low heat, stirring occasionally, until the pasta is heated through and the sauce is creamy again.
  • This method helps maintain the creamy texture of the sauce.

Microwave Method

Place the pasta in a microwave-safe dish.
Add a tablespoon of water or cream to the pasta to prevent it from drying out.
Cover the dish loosely with a microwave-safe lid or damp paper towel.
Microwave on high in 30-second intervals, stirring between each interval, until the pasta is heated through.
Be careful not to overcook, as this can cause the pasta to become mushy.

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Recipe Card📑

CREAMY TOMATO PASTA WITH BURRATA

CREAMY TOMATO PASTA WITH BURRATA

Pasta Lover Guy
This meal, which combines the rich smoothness of tomato sauce with the opulence of burrata cheese, gives a delicious twist on conventional pasta. A silky tomato sauce envelops well cooked pasta, producing a taste harmony that will please even the pickiest palette.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4 Person
Calories 325 kcal

Ingredients
  

  • Pasta 8 ounces
  • Tomato Sauce or Crushed Tomatoes
  • Burrata Cheese 1 ball, about 8 ounces
  • Garlic 2 cloves, minced
  • Fresh Basil Handful, torn or chopped
  • Heavy Cream 1/2 cup
  • Olive Oil
  • Red Pepper Flakes Optional
  • Salt and Pepper

Instructions
 

  • Bring a large pot of salted water to a boil.
  • Add the pasta and cook according to package instructions until al dente.
  • Once cooked, drain the pasta, reserving about a cup of the pasta water· Set aside.
  • In a large skillet or saucepan, heat a drizzle of olive oil over medium heat.
  • Add the minced garlic and sauté for about a minute until fragrant, being careful not to burn.
  • Pour in the tomato sauce or crushed tomatoes, stirring to combine.
  • Season with salt, pepper, and a pinch of red pepper flakes if desired.
  • Allow the sauce to simmer for 10-15 minutes, allowing the flavors to meld together.
  • Stir in the heavy cream, mixing well until the sauce is creamy and smooth.
  • Add the cooked pasta to the skillet with the tomato sauce.
  • Toss the pasta gently in the sauce, ensuring each strand is coated evenly.
  • If the sauce seems too thick, add a splash of the reserved pasta water to loosen it up.
  • Let the pasta simmer in the sauce for a couple of minutes, allowing it to absorb the flavors.
  • Tear the burrata cheese into chunks and scatter them over the pasta.
  • Allow the heat of the pasta to melt the burrata slightly, creating a creamy, decadent sauce.
  • Garnish with fresh basil leaves for a burst of freshness and color.
  • Finish with a drizzle of extra virgin olive oil and a sprinkle of freshly cracked black pepper.

Notes

  • Serve the Creamy Tomato Pasta with Burrata immediately, while the cheese is still warm and gooey.
  • Pair it with a crisp green salad and crusty bread for a complete meal.
Keyword Burrata Cheese, Creamy Tomato Pasta, Tomato Sauce

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