Creamy Lemon Torchietti Pasta | Recipe Guide

This recipe for Creamy Lemon Torchietti Pasta is the only one you need!

The ideal comfort food fix is this lovely concoction of tender tortellini, bright lemon sauce, with a touch of fresh herbs.

Creamy Lemon Torchietti Pasta

It’s surprisingly simple to prepare at home, ready in less than 30 minutes, and sure to please both your dinner guests and your palate. So, forego the takeout menu and get ready to prepare this flavorful pasta meal that will quickly become a new favorite for midweek dinners!

Why You’ll Fall in Love with This Creamy Lemon Tortellini Recipe

Simple and quick — Emphasize the ease of preparation, making it perfect for busy weeknights·
Restaurant-worthy flavor: Mention that it delivers restaurant-quality taste without the hefty price tag.
Creamy and Vibrant — Describe the delicious combination of a creamy sauce with a bright lemon zing.
Customizable — Briefly mention the possibility of adding protein or vegetables for a more complete meal.

Equipment uses for Creamy Lemon Torchietti Pasta

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Pasta Pot with Colander Insert

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Grater

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Large Skillet

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Mixing Bowl

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Measuring Cups and Spoons

Ingredients for Creamy Lemon Torchietti Pasta

Gather these simple yet flavorful ingredients to create your own delicious batch of Creamy Lemon Torchietti Pasta:

Ingredients for Creamy Lemon Torchietti Pasta

Pasta Ingredients

  • 1 (9-ounce) package fresh cheese tortellini (or your preferred filling)

Creamy Lemon Sauce Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine (or chicken broth)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Juice and zest of 1 lemon (about 2 tablespoons juice)
  • 1/4 teaspoon dried thyme
  • Salt and freshly ground black pepper, to taste

Garnishing

  • Fresh chopped parsley
  • Freshly grated Parmesan cheese
  • Red pepper flakes (for a touch of heat)
How to make Creamy Lemon Torchietti Pasta?

How to make Creamy Lemon Torchietti Pasta?

Below is the step by step guide for making Creamy Lemon Torchietti Pasta.

1️⃣Cook the Tortellini

  • Bring a large pot of salted water to a boil· Add the fresh cheese tortellini and cook according to package instructions for al dente (cooked through but still slightly firm to the bite)·
  • Once cooked, reserve about ½ cup of the pasta water before draining· Drain the tortellini and set it aside.

2️⃣Make the Creamy Lemon Sauce

  • In a large skillet or saucepan, melt the butter with olive oil over medium heat· Add the minced garlic and cook for about 30 seconds, until fragrant·
  • Pour in the white wine (or chicken broth) and scrape up any browned bits from the bottom of the pan· Let the wine simmer for a minute or two, allowing the alcohol to cook off slightly.

3️⃣Add the Creamy Elements

  • Increase the heat to medium-high and whisk in the heavy cream and Parmesan cheese· Bring the mixture to a simmer and let it cook for 2-3 minutes, until slightly thickened.

4️⃣Lemon Zest and Juice

  • Reduce the heat to low and stir in the lemon zest and juice· Be sure to taste and adjust the seasoning with salt and freshly ground black pepper.

5️⃣Combine and Finish

  • Add the cooked tortellini back to the pan with the sauce· Toss gently to coat the pasta evenly in the creamy lemon sauce· If the sauce seems too thick, add a tablespoon or two of the reserved pasta water to achieve a desired consistency.

6️⃣Serve and Enjoy!

  • Plate your creamy lemon tortellini and garnish with fresh chopped parsley, additional Parmesan cheese, or a sprinkle of red pepper flakes for a touch of heat (optional)· Serve immediately and enjoy this delicious and comforting pasta dish!

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Storing and Reheating Creamy Lemon Tortellini

While this creamy lemon tortellini is best enjoyed fresh, leftovers can be stored and reheated with a few things to keep in mind:

Storage

  • Let the cooked pasta cool completely before storing· This helps prevent bacterial growth and keeps the texture from becoming mushy.
  • Transfer the leftover pasta and sauce to an airtight container· This prevents the pasta from drying out and absorbing fridge odors.
  • Store in the refrigerator for up to 2 days· The creamy sauce and cheese can start to separate after this time, impacting the texture.
Storing and Reheating Creamy Lemon Tortellini

Reheating

Here’s why reheating can be tricky

  • The creamy sauce, made with heavy cream and cheese, can separate when reheated at high temperatures.
  • The tortellini, especially fresh varieties, can become slightly tougher or lose some of their delicate texture.

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Recipe Card📑

CREAMY LEMON TORCHIETTI PASTA

CREAMY LEMON TORCHIETTI PASTA

Pasta Lover Guy
It’s surprisingly simple to prepare at home, ready in less than 30 minutes, and sure to please both your dinner guests and your palate.
Prep Time 10 minutes
Cook Time 19 minutes
Total Time 28 minutes
Course Dinner
Cuisine American
Servings 4 Person
Calories 288 kcal

Ingredients
  

  • 1 9-ounce package fresh cheese tortellini (or your preferred filling)
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1/2 cup dry white wine or chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Juice and zest of 1 lemon about 2 tablespoons juice
  • 1/4 teaspoon dried thyme
  • Salt and freshly ground black pepper to taste
  • Fresh chopped parsley
  • Freshly grated Parmesan cheese
  • Red pepper flakes for a touch of heat

Instructions
 

  • Bring a large pot of salted water to a boil· Add the fresh cheese tortellini and cook according to package instructions for al dente (cooked through but still slightly firm to the bite)·
  • Once cooked, reserve about ½ cup of the pasta water before draining· Drain the tortellini and set it aside.
  • In a large skillet or saucepan, melt the butter with olive oil over medium heat· Add the minced garlic and cook for about 30 seconds, until fragrant·
  • Pour in the white wine (or chicken broth) and scrape up any browned bits from the bottom of the pan· Let the wine simmer for a minute or two, allowing the alcohol to cook off slightly.
  • Increase the heat to medium-high and whisk in the heavy cream and Parmesan cheese· Bring the mixture to a simmer and let it cook for 2-3 minutes, until slightly thickened.
  • Reduce the heat to low and stir in the lemon zest and juice· Be sure to taste and adjust the seasoning with salt and freshly ground black pepper.
  • Add the cooked tortellini back to the pan with the sauce· Toss gently to coat the pasta evenly in the creamy lemon sauce· If the sauce seems too thick, add a tablespoon or two of the reserved pasta water to achieve a desired consistency.
  • Plate your creamy lemon tortellini and garnish with fresh chopped parsley, additional Parmesan cheese, or a sprinkle of red pepper flakes for a touch of heat (optional)· Serve immediately and enjoy this delicious and comforting pasta dish!

Notes

  • While cheese tortellini is classic, feel free to experiment with different fillings like spinach and ricotta, or even meat-filled varieties like sausage or prosciutto·
Keyword Creamy Lemon Pasta, Dinner Recipe, Torchietti Pasta

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