Bacon Cream Cheese Baked Spaghetti

Bacon Cream Cheese Baked Spaghetti This post may contain affiliate links for more see my disclaimer policy.

Are you ready to take your Spaghetti to a whole new level of deliciousness?

Consider soft spaghetti noodles layered in a thick, creamy bacon-infused sauce then baked to golden perfection. This delectable recipe, called bacon cream cheese baked spaghetti, is a wonderful comfort food masterpiece.

Bacon Cream Cheese Baked Spaghetti
Pasta alla Vodka

This dish combines the savory richness of crispy bacon with the creamy tanginess of cream cheese, resulting in a flavor symphony that will have your taste buds dancing with delight.

How I get familiar with Bacon Cream Cheese Baked Spaghetti?

It all began with a desire for something warm and cozy on a cold evening. While searching for new recipes online, I came across the concept for bacon cream cheese baked spaghetti. I was intrigued by the combination of crispy bacon and creamy cheese, so I decided to try it.

The first step was to acquire the necessary ingredients, which included spaghetti noodles, cream cheese, bacon, garlic, and a few pantry staples. As I cooked the bacon until it was perfectly crispy, the kitchen filled with the tempting smell of sizzling flesh. Next, I made a creamy sauce with cream cheese, garlic, and a splash of milk, simmering it until velvety smooth.

Why you would love Bacon Cream Cheese Baked Spaghetti?

There are numerous reasons why bacon cream cheese baked spaghetti has become a family favorite, and it could soon be yours as well. Let me share some of the appealing aspects that make this dish stand out:

Here is why you would love Bacon Cream Cheese Baked Spaghetti

  • Flavor Fusion: The combination of crunchy bacon and creamy cheese delivers a flavor explosion with every bite. The smoky, salty overtones of the bacon balance the rich tanginess of the cream cheese sauce, making each bite a joy.
  • Comfort Food at Its Best: A warm serving of baked spaghetti is truly comforting. The mix of soft noodles, silky sauce, and crispy bacon is like a warm hug for your taste buds and soul.
  • Easy to Customize: This dish’s versatility allows for easy customization. You can simply customize it by adding additional ingredients like sautéed mushrooms, spinach, or cherry tomatoes. Make your own creation!
  • Family and Crowd Pleaser: This bacon cream cheese baked spaghetti recipe is perfect for family dinners or hosting gatherings. It’s a dish that appeals to people of all ages and preferences, so it’s a good choice for any occasion.
  • Simple, yet impressive: Despite its fancy appeal, this recipe is surprisingly simple to prepare. With a few simple materials and methods, you can prepare a restaurant-quality meal in your own kitchen.

Equipment uses for this recipe:

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Pasta Pot with Colander Insert

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Grater

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Large Skillet

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Mixing Bowl

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Tongs

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Measuring Cups and Spoons

Ingredients for Bacon Cream Cheese Baked Spaghetti

  • To begin your delightful voyage of bacon cream cheese baked spaghetti, you’ll need the following ingredients:
  • Spaghetti Noodles: Spaghetti noodles, a staple in pasta dishes, serve as the basis for this comfortable dinner.
  • Crispy bacon (or turkey bacon for a leaner option) enhances the dish with its smoky, delicious flavor. For a lighter alternative, turkey bacon works just as well.
  • Cream Cheese: The creamy, tangy cream cheese creates a delicious sauce for the spaghetti noodles.
  • Garlic: Adding fresh garlic enhances the sauce’s flavor and aroma.
  • Add a splash of milk or cream to dilute the sauce and reach the desired creamy smoothness.
  • Shredded Cheese (Mozzarella or Parmesan): A generous sprinkle of shredded cheese on top creates a golden, melty coating on cooked spaghetti.
  • Salt and Paper: Season the dish with salt and pepper to taste.
How to make Bacon Cream Cheese Baked Spaghetti

How to make Bacon Cream Cheese Baked Spaghetti

Now that you’ve gathered all of the ingredients you need, follow these simple steps to make this delectable bacon cream cheese baked spaghetti:

1️⃣Preheat the oven.
Preheat the oven to 375°F (190° C). To prevent sticking, grease a baking dish with cooking spray or butter.
2️⃣Cook the spaghetti.
Cook the spaghetti noodles in a large pot of salted boiling water until al dente, as directed on the package. Drain and set the noodles aside.
3️⃣Cook Bacon.
While the spaghetti cooks, saute the bacon in a skillet over medium heat until it is crispy. Once finished, move the bacon to a paper towel-lined dish to drain any extra fat. Chop or crush the bacon into bite-size bits.

4️⃣Prepare the cream cheese sauce. In the same skillet as the bacon, sauté the minced garlic for about 1 minute, until fragrant. Reduce the heat to low and mix in the cream cheese. For a thinner sauce, gradually add milk or cream.
5️⃣Combine the noodles, sauce, and bacon. In a large mixing dish, combine the cooked spaghetti, creamy sauce, and crispy bacon.

6️⃣Bake to perfection. Transfer the spaghetti mixture to a prepared baking tray. Sprinkle shredded cheese on top for a delicious melty crust.
7️⃣Bake and serve. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown. Once completed, allow it cool for a few minutes before serving.
8️⃣Garnish and enjoy!
Garnish with fresh herbs such as parsley or basil for a punch of flavor. Serve your bacon cream cheese baked spaghetti hot, and it will disappear in no time!

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How to Store and Reheat?

How to Store and Reheat Bacon Cream Cheese Baked Spaghetti?

After enjoying in the delicious bacon cream cheese baked spaghetti, you may find yourself with leftovers. Here’s how to preserve and reheat them correctly for future enjoyment:

Storing Leftover:

  • To store leftovers, let baked spaghetti to cool fully at room temperature.
  • Transfer any remaining parts to an airtight container or tightly wrap in aluminum foil.
  • Refrigerate any leftovers within two hours of cooking to guarantee food safety.
  • Bacon cream cheese baked spaghetti can be kept in the refrigerator for 3-4 days if properly stored.

Reheat using the microwave method

  • For a quick individual serving, place a piece of the spaghetti in a microwave-safe dish.
  • Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent to let steam out.
  • Microwave at high power for 30-second intervals, stirring between each, until thoroughly heated.
  • Check the temperature and heat as needed until piping hot.

Oven Method:

  • If you’re reheating a larger quantity, preheat the oven to 350°F (175°C).
  • Transfer the spaghetti to an oven-safe dish, cover with aluminum foil to keep it from drying out, and bake in the preheated oven.
  • Bake for 15-20 minutes, until thoroughly warm.
  • Remove the foil for the final 5 minutes of baking to let the cheese melt.

Stovetop Method

  • For a stovetop reheat, place the spaghetti in a nonstick skillet or saucepan.
  • Add a splash of water or broth to keep the noodles from sticking and to rehydrate them.
  • Cook over medium-low heat, stirring periodically, until well cooked.

💨More Recipes

Recipe Card📑

Bacon Cream Cheese Baked Spaghetti

Bacon Cream Cheese Baked Spaghetti

Pasta Lover Guy
Consider soft spaghetti noodles layered in a thick, creamy bacon-infused sauce then baked to golden perfection. This delectable recipe, called bacon cream cheese baked spaghetti, is a wonderful comfort food masterpiece.
Prep Time 20 minutes
Cook Time 29 minutes
Total Time 48 minutes
Course Dinner
Cuisine Italian
Servings 4 Person
Calories 334 kcal

Ingredients
  

  • 12 oz 340g spaghetti
  • 8 oz 225g cream cheese, softened
  • 1 cup shredded mozzarella cheese divided
  • 1 cup grated Parmesan cheese divided
  • 1 cup cooked and crumbled bacon divided
  • 1 jar 24 oz/680g marinara sauce
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley chopped, for garnish

Instructions
 

  • Preheat the oven to 375°F (190° C). To prevent sticking, grease a baking dish with cooking spray or butter.
  • Cook the spaghetti.
  • Cook the spaghetti noodles in a large pot of salted boiling water until al dente, as directed on the package. Drain and set the noodles aside.
  • While the spaghetti cooks, saute the bacon in a skillet over medium heat until it is crispy. Once finished, move the bacon to a paper towel-lined dish to drain any extra fat. Chop or crush the bacon into bite-size bits.
  • In the same skillet as the bacon (hello, flavor infusion!), sauté the minced garlic for about 1 minute, until fragrant. Reduce the heat to low and mix in the cream cheese. For a thinner sauce, gradually add milk or cream.
  • Combine the noodles, sauce, and bacon. In a large mixing dish, combine the cooked spaghetti, creamy sauce, and crispy bacon. Toss everything together until the noodles are evenly coated with the sauce.
  • Transfer the spaghetti mixture to a prepared baking tray. Sprinkle shredded cheese on top for a delicious melty crust.
  • Bake and serve. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown. Once completed, allow it cool for a few minutes before serving.
  • Garnish with fresh herbs such as parsley or basil for a punch of flavor. Serve your bacon cream cheese baked spaghetti hot, and it will disappear in no time!

Notes

💕Follow these simple steps to create a scrumptious dish suitable for every occasion, from weeknight dinners to special parties.
 
Keyword Baked Spaghetti, Becon Cheese and Baked Spaghetti, Italian Spaghetti

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