Avocado Cream Lasagna Recipe

The wonderful twist of Avocado Cream Lasagna adds even more decadence to the world of delicious lasagna.

This recipe blends the cozy layers of lasagna noodles with the creamy richness of avocados to create a dish that is at once delicious and cooling. It’s a nice change from the classic red sauce varieties, with a distinct and lively flavor profile.

Avocado Cream Lasagna Recipe
Avocado Cream Lasagna

Soft lasagna noodles tucked between layers of rich avocado sauce, flecked with cheese and maybe a touch of garlic or herb seasoning. This meal adds a sense of elegance to any table while also tantalizing the taste buds. Lasagna looks to be a tasty excursion into creative cooking.

Why you would love Avocado Cream Lasagna?

For lovers of lasagna and avocados alike, Avocado Cream Lasagna is a unique meal with a mouthwatering combination of flavors and textures. Here’s why you might just make this dish your new favorite:

Here is why you would love Avocado Cream Lasagna.

Creamy Avocado Goodness — The creamy avocado sauce is this dish’s undeniable centerpiece. A velvety, luscious puree made from ripe avocados gives each layer of lasagna a rich, gratifying texture. The avocado complements the other ingredients well, adding a slight nutty flavor in addition to a lovely smoothness.

Bright and Fresh — Taking a break from the classic tomato-based varieties, avocado cream lasagna offers a cool twist. The dish is made visually beautiful and tempting by the avocado sauce’s vibrant green tones. For those looking for a lighter, more colorful lasagna dish, this is a nice change.

Layers of Flavor — The flavors of Avocado Cream Lasagna are harmoniously blended in every bite. Every noodle is coated in an opulent mixture of savory cheeses and creamy avocado sauce. The recipe is elevated by the addition of garlic, lemon juice, and herbs, which give each layer more depth and complexity.

Equipment uses for this recipe:

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Pasta Pot with Colander Insert

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Grater

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Large Skillet

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Mixing Bowl

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Tongs

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Measuring Cups and Spoons

Ingredients for Avocado Cream Lasagna

Creating the delectable Avocado Cream Lasagna requires a careful selection of ingredients to ensure a harmonious blend of flavors and textures· Here’s what you’ll need to embark on this culinary journey:

Ingredients for Avocado Cream Lasagna

Avocado Cream

  • 3 ripe avocados, peeled and pitted
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste

Lasagna Noodles

  • 1 pound lasagna noodles (fresh or dried)
  • Salt for boiling water

Cheese Layers

  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup ricotta cheese

Vegetable Layer (Optional)

  • 2 cups baby spinach leaves, chopped
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Seasonings and Garnish

  • 1/2 teaspoon red pepper flakes (optional)
  • Fresh basil leaves, thinly sliced, for garnish


Extra for Baking

  • Olive oil for greasing the baking dish
  • Additional grated Parmesan cheese for topping
How to make Avocado Cream Lasagna

How to make Avocado Cream Lasagna?

Below is the step by step guide for making Avocado Cream Lasagna.

Prepare Avocado Cream — In a blender or food processor, combine the ripe avocados, minced garlic, fresh lemon juice, salt, and pepper· Blend until smooth and creamy· Adjust seasoning to taste and set aside·

Cook Lasagna Noodles — Bring a large pot of salted water to a boil· Cook the lasagna noodles according to package instructions until al dente· Drain and rinse under cold water to prevent sticking·

Prepare Vegetable Layer (if using) — In a skillet, heat olive oil over medium heat· Add chopped spinach and cherry tomatoes· Sauté until spinach is wilted and tomatoes are slightly softened· Season with salt and pepper· Set aside·

Assemble the Layers: Avocado Cream Lasagna

Assemble the Layers

  • Preheat oven to 375°F (190°C)· Grease a 9×13-inch baking dish with olive oil·
  • Spread a thin layer of avocado cream on the bottom of the baking dish·
  • Place a layer of lasagna noodles on top of the avocado cream·
  • Spread a layer of ricotta cheese over the noodles, followed by a layer of mozzarella and Parmesan cheeses·
  • Add a layer of the vegetable mixture (if using)·
  • Repeat the layers until all ingredients are used, finishing with a layer of avocado cream on top.

Bake — Cover the baking dish with foil and bake in the preheated oven for 30 minutes· Remove foil, sprinkle with additional grated Parmesan cheese, and bake for an additional 10-15 minutes or until the cheese is bubbly and golden·

Serve — Allow the lasagna to cool slightly before slicing· Garnish with fresh basil leaves and a sprinkle of red pepper flakes, if desired· Serve warm and enjoy the creamy, flavorful goodness of Avocado Cream Lasagna!

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How to Store Lasagna with Avocado Cream:

  • Before storing, let the lasagna cool fully at room temperature.
  • Depending on your inclination, you can either cut the lasagna into individual portions or keep it whole.
  • To avoid air exposure, carefully wrap in plastic wrap or aluminum foil, making sure the closure is tight.
  • As an alternative, put leftovers in resealable plastic bags or an airtight container.

Refrigeration

  • For maximum shelf life of 3–4 days, store the sealed or wrapped lasagna in the refrigerator.
  • Eat the lasagna within two to three days if it contains perishable ingredients like meat or seafood.

Freezing

  • Cream of Avocados Additionally, lasagna can be frozen for extended storage.
  • To avoid freezer burn, securely wrap any leftovers or the entire lasagna in plastic wrap, followed by aluminum foil.
  • For simple identification, mark the package with the contents and the date.
  • For up to two or three months, store in the freezer.
Storing and Reheating Avocado Cream Lasagna

How to Reheat Avocado Cream Lasagna?

Below is the guide for reheating avocado cream lasagna.

Oven Method

  • Set the oven temperature to 350°F (175°C).
  • Take the lasagna out of the fridge and, if needed, remove the wrapping.
  • Transfer the lasagna to a baking sheet or an ovenproof dish.
  • To keep it from drying out, cover with foil.
  • Bake for 20 to 30 minutes, or until thoroughly heated.
  • Take off the foil in the final ten minutes of baking for a crispy top.

Microwave Method

  • Microwave on high for one minute at a time for each portion, monitoring and stirring as needed.
  • To reheat a bigger quantity, transfer it to a dish that is safe for the microwave, cover it loosely with a cover that fits the microwave or a moist paper towel to avoid spills, and cook on medium-high for two to four minutes, or until thoroughly heated.

Stovetop Method

  • To make things easier on the stovetop, preheat a nonstick skillet over medium heat.
  • Partition the lasagna and put the pieces in the skillet.
  • Pour a small amount of water or broth into the skillet, then place a lid on it.
  • Let the lasagna steam for five to ten minutes, stirring now and then, until it’s thoroughly warm.

General Question❓

What makes lasagna soggy?

Lasagna can become soggy due to excess moisture from ingredients like tomatoes or vegetables· To avoid this, ensure ingredients are drained properly and use a balance of sauce to prevent a soggy bottom layer·

How many layers of lasagna is good?

Aim for around three to four layers of lasagna, including pasta, sauce, cheese, and any additional fillings· This ensures a hearty but manageable dish·

What should you cover lasagna with when baking?

Cover lasagna with aluminum foil for the majority of the baking time to prevent excessive browning· Remove the foil towards the end to allow the cheese to melt and develop a golden crust·

How do you keep lasagna moist?

To keep lasagna moist, add enough sauce between the layers and cover it with foil while baking· This traps steam and prevents the noodles from drying out·

Is it better to bake lasagna in a metal or glass pan?

Both metal and glass pans work well for baking lasagna· Metal pans conduct heat more quickly, resulting in crispy edges, while glass pans distribute heat evenly for a more consistent bake· Use whichever you prefer, adjusting baking times accordingly·

💨More Recipes

Recipe Card📑

AVOCADO CREAM LASAGNA RECIPE

AVOCADO CREAM LASAGNA RECIPE

Pasta Lover Guy
This recipe blends the cozy layers of lasagna noodles with the creamy richness of avocados to create a dish that is at once delicious and cooling. It’s a nice change from the classic red sauce varieties, with a distinct and lively flavor profile.
Prep Time 30 minutes
Cook Time 39 minutes
Total Time 1 hour 10 minutes
Course Dinner
Cuisine American, Italian
Servings 4 Person
Calories 356 kcal

Ingredients
  

Avocado Cream

  • 3 ripe avocados peeled and pitted
  • 2 cloves garlic minced
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste

Lasagna Noodles

  • 1 pound lasagna noodles fresh or dried
  • Salt for boiling water

Cheese Layers

  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup ricotta cheese

Vegetable Layer

  • 2 cups baby spinach leaves chopped
  • 1 cup cherry tomatoes halved
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Seasonings and Garnish

  • 1/2 teaspoon red pepper flakes optional
  • Fresh basil leaves thinly sliced, for garnish

Extra for Baking

  • Olive oil for greasing the baking dish
  • Additional grated Parmesan cheese for topping

Instructions
 

  • Prepare Avocado Cream — In a blender or food processor, combine the ripe avocados, minced garlic, fresh lemon juice, salt, and pepper· Blend until smooth and creamy· Adjust seasoning to taste and set aside·
  • Cook Lasagna Noodles — Bring a large pot of salted water to a boil· Cook the lasagna noodles according to package instructions until al dente· Drain and rinse under cold water to prevent sticking·
  • Prepare Vegetable Layer (if using) — In a skillet, heat olive oil over medium heat· Add chopped spinach and cherry tomatoes· Sauté until spinach is wilted and tomatoes are slightly softened· Season with salt and pepper· Set aside·

Assemble the Layers

  • Preheat oven to 375°F (190°C)· Grease a 9×13-inch baking dish with olive oil·
  • Spread a thin layer of avocado cream on the bottom of the baking dish·
  • Place a layer of lasagna noodles on top of the avocado cream·
  • Spread a layer of ricotta cheese over the noodles, followed by a layer of mozzarella and Parmesan cheeses·
  • Add a layer of the vegetable mixture (if using)·
  • Repeat the layers until all ingredients are used, finishing with a layer of avocado cream on top.
  • Bake — Cover the baking dish with foil and bake in the preheated oven for 30 minutes· Remove foil, sprinkle with additional grated Parmesan cheese, and bake for an additional 10-15 minutes or until the cheese is bubbly and golden·
  • Serve — Allow the lasagna to cool slightly before slicing· Garnish with fresh basil leaves and a sprinkle of red pepper flakes, if desired· Serve warm and enjoy the creamy, flavorful goodness of Avocado Cream Lasagna!

Notes

Before slicing, let the lasagna sit for ten to fifteen minutes after baking. This guarantees cleaner slices by allowing the layers to settle.
Keyword Avocado Cream Lasagna, Baked Pasta Recipe, Dinner Recipe

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